Through the critical zone in minutes
A home freezer takes hours to freeze a meal. A blast freezer drives very cold air at high speed, so the dish passes the −1…−5 °C zone — where ice crystals grow — much faster.
Frozen meals · Pattaya & Bangkok
Two sets of the same six dishes — 12 or 6. Every dish is tested in the freezer. Calories and macros are per portion.
Our technology
We cook every dish, chill it quickly and blast-freeze it right away — so after heating it tastes like it was just made.
A home freezer takes hours to freeze a meal. A blast freezer drives very cold air at high speed, so the dish passes the −1…−5 °C zone — where ice crystals grow — much faster.
Fast freezing forms tiny ice crystals that don’t tear food cells. Meat stays juicy, sides keep their texture and less moisture is lost when you heat the dish.
Freezing is one of the best ways to keep food’s value. A University of Georgia study found frozen produce keeps vitamins on par with fresh — while fresh food loses vitamins C, A and folate after a few days in the fridge.
According to the USDA, at −18 °C bacteria, yeasts and moulds can’t multiply, so food kept continuously frozen stays safe. Don’t refreeze a dish after thawing.
Sources: USDA FSIS “Freezing and Food Safety”; University of Georgia, Journal of Food Composition and Analysis.
Your order
How many sets — and your city.
On WhatsApp or Telegram — the message with your order is ready.
Follow the instructions on the label — they depend on the dish and the packaging. Don’t refreeze dishes after thawing.
The set is fixed — that keeps the price low. If you have allergies or special requests, ask the manager: we’ll honestly tell you what’s possible.
The manager will send payment details after confirming your order.